Accu-Steam GG24A, Installation & Operator'S Manual

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Accu-Steam™ Gas G2 Installation and Operators Manual
MP5017-1702
PAGE 35
DAILY CLEANING
Cleaning the cooking surface during the work
shift can be performed with a sharp scraper.
When heavy cleaning at the end of a shift or
periodically through the day is needed, the
following is recommended:
• Empty the grease pan as often as needed
and always prior to end of shift cleaning.
• Turn the griddle off and allow it to cool
to between 220°F and 240°F (104°C
and 116°C). Scrape off heavy deposits
and remove any standing grease before
proceeding with the cleaning process.
• Use water, ice and/or griddle cleaner as
needed. For example, the 3M Scotch-
Brite™ Quick Clean Griddle System
provides the Scotch-Brite polishing
pads, quick clean liquid, pad holder and
squeegee. Clean-up is very easy using
these tools with the quick clean liquid,
water, ice or combinations of these liquids.
Seasoning the cooking surface after the
daily cleaning is recommended.
• After the non-cooking surfaces are cool to
the touch. Empty the grease pan and wash
with a mixture of dish detergent and clean
water and dry with a clean dry cloth.
• Clean the non-cooking surfaces with a
damp cloth and dry with a clean dry cloth.
Use a high quality stainless steel cleaner
on a clean cloth to reduce grease buildup.
Follow the manufacturers instructions
located on the cleaner.
• It is recommended that a high quality
stainless steel polish be used on the
non-cooking surfaces as the last step in
keeping surfaces in new like condition and
lengthen the usable life of this commercial
appliance. Follow the manufacturers
instructions located on the polish.
Step 1
Scrape off Heavy Deposits
Step 2
Cool griddle to 220°F and apply
water or ice. Use a long handled
nonmetallic scrub to scrub the
cooking surface.
Step 3
Add additional water or ice and
using a long handle squeegee and
pull to the grease trough.
Cleaning the Cooking Surface