34
Operation
limits
Water
chiller
mode
Ambient
temperature
Minimum
‐
10°C
Maximum
+46°C
Water
outlet
temperature
Minimum
+5°C
Massima
+25°C
Heat
pump
mode
Ambient
temperature
Minimum
‐
15°C
Maximum
+30°C
Water
outelt
temperature
Minimum
+25°C
Maximum
+55°C
Heat
pump
mode
for
sanitary
hot
water
Ambient
temperature
with
maximum
water
temp.
48°C
Minimum
‐
15°C
Maximum
+40°C
Ambient
temperature
with
maximum
water
temp.
55°C
Minimum
‐
15°C
Maximum
+35°C
Water
outelt
temperature
Minimum
+20°C
Maximum
+55°C
18
CORRECTION
FACTORS
18.1
CORRECTION
FACTORS:
operation
with
glycol
Glycol
%
Freezing
point
(°C)
CCF
IPCF
WFCF
PDCF
10
‐
3,2
0,985
1
1,02
1,08
20
‐
7,8
0,98
0,99
1,05
1,12
30
‐
14,1
0,97
0,98
1,10
1,22
40
‐
22,3
0,965
0,97
1,14
1,25
50
‐
33,8
0,955
0,965
1,2
1,33
CCF:
Capacity
correction
factor.
IPCF:
Input
power
correction
factor.
WFCF:
Water
flow
rate
correction
factor.
PDCF:
Pressure
drops
correction
factor.
The
water
flow
rate
and
pressure
drop
correction
factors
are
to
be
applied
directly
to
the
values
given
for
operation
without
glycol.
The
water
flow
rate
correction
factor
is
calculated
in
order
to
get
the
same
temperature’s
difference
that
would
be
obtained
without
glycol.
The
pressure
drop’s
correction
factor
takes
into
account
the
different
water
flow
rate
obtained
from
the
application
of
the
water
flow
rate
correction
factor.
19
DIMENSIONS
19.1
INDOOR
UNIT
DIMENSIONS
(mm)
MODELS
A
B
C
D
E
F
G
H
I
L
M
N
O
91
55
80
40
88
245
56
70
190
93
515
816
270
PACK DUE
7
‐
9
‐
12
‐
16
Summary of Contents for PACK DUE 12
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