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EN
14
official technical support service. In order to prevent any risk of danger, do not open the device. Only
qualified technical personnel from the brand´s Official technical support service may carry out repairs or
procedures on the device.
B&B Trends S.L.
disclaims all liability for damages that may occur to people, animals or objects, for the
non-observance of these warnings.
INSTRUCTIONS FOR USE
Meat Grinder
The continuous operation should not exceed 10 minutes; suspend the operation in the event of exceeding
10 minutes and restart the machine after cooling down.
Preparing the meat mincer to work and the actuation of the appliance (C)
Place the drive unit (1) close to the power network socket, on a firm surface so as not to cover the ventila-
tion holes within the casing.
Before the first use of the meat mincer, wash the equipment elements.
Assemble the appropriate equipment and join it with the drive unit.
Plug in the unit.
Turn the meat mincer on with the main switch (1.a)
Operating the mincing set (D)
Insert the following parts into the mincer body (2):
Insert the scroll (3) with the coupling facing inside. Fit the knife (4) onto the pin of the scroll (3).
Place the disc (e.g. 5) over the knife so that the protrusion in the mincer body will fit into the groove in the
circumference of the disc.
Tightly fit all the elements of the mincer unit.
Fit the assembled mincer unit onto the drive unit (1) and turn it until you hear a click of the lock. It means
that the body has been properly installed.
Place the tray (11) on the mincer body (2).
NB: Use only the pusher (8) to push products.
Operating the sausage stuffer (F)
Insert the following parts into the mincer body (2): Insert the scroll (3) with the coupling facing inside. Fit
the insert (11) onto the pin of the scroll (3).
Fit the sausage stuffing tube (10).
Tightly fit all the elements with the threaded ring (6). Fit the assembled mincer unit onto the drive unit (1)
and turn it until you hear a click of the lock.
Place the tray (7) on the mincer body (2).
Soak the casing for about 10 minutes before fitting. Fit the wet casing on the sausage filler nozzle.
NB: Make sure not to block the ventilation openings on the nozzle.
NB2: The meant cannot be
“too thin”. A large liquid content may cause its leakage to the inside of the
mincer.
Shredder (G)
The shredder is equipped with two discs to grate into small and bigger chips (cheese, carrot, celery, baked
beetroots, etc.). The third grating disc (slicing disc ) is used to grate vegetables (potatoes, onion, cucum-
bers, etc.). The fourth grating disc (pulping drum disc) is used to mash vegetables (potatoes, beetroots,
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