1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance turn the knobs for
the oven functions and temperature to the off
position.
OVEN FUNCTIONS
Oven function
Application
Off position
The appliance is off.
True Fan Cooking
To bake on up to 3 shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Moist Fan Baking
To save energy when you bake and also to prepare baked
goods in tins on 1 shelf position. This function was used to
define the energy efficiency class acc. to EN 60350-1.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Pizza Setting
To bake food on 1 shelf position for a more intensive brown-
ing and a crispy bottom. Set the temperature 20 - 40 °C low-
er than for Top / Bottom Heat.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Defrost
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Pyrolysis
To activate the automatic pyrolytic cleaning of the oven. This
function burns off residual dirt in the oven.
7
Downloaded from www.vandenborre.be
