6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit hole.
Refer to "Product description" chapter.
8. Put the front part of the spit on the support
hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Press the turnspit button .
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you open the oven
door.
When meat is ready press the turnspit button. Turn
off the grill. Install the turnspit handle. Carefully
remove the turnspit and the roasting pan from the
oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
GENERAL INFORMATION
• The appliance has five shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
components when you cook. This can change
the baking results and cause damage to the
enamel.
BAKING
• Use the lower temperature the first time.
• Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
• Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
BAKING CAKES
Do not open the oven door before 3/4 of the set
cooking time is up.
COOKING MEAT AND FISH
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
Casseroles
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Lasagna
1)
2.5 - 4.0
180
45 - 50
2
14
