Pizza
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Thin
1)
1.5 - 2.5
240
20 - 30
1
Thick
1)
1.5 - 2.0
210
20 - 25
2
Calzone
1)
1.5 - 2.5
210
30 - 35
1
1) Preheat the oven for 15 minutes.
Cakes
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Flat cake
1)
1.2 - 1.5
170
30 - 35
2
Flat cake
1)
2.4 - 3.0
190
25 - 30
2 and 4
Sponge cake
3.0 - 3.5
160
90 - 100
2
Feter Mshalted
1)
2.5 - 3.0
220
35 - 40
2
Salty cake
1)
3.0 - 3.5
195
50 - 60
2
Yeast cake
1)
2.5 - 3.0
195
45 - 50
2
1) Preheat the oven for 15 minutes.
Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep chops
1)
1.5 - 2.5
half
20 - 25
3
Ribs
1)
2.0 - 2.5
half
45 - 60
3
Burgers
1)
3.0 - 3.5
max.
15 - 20
3
Mackerel
1)
2.5 - 3.0
half
20 - 25
3
16
