Put the shelf on the correct shelf position. Make
sure it does not touch the back wall of the oven.
WARNING! The maximum weight
permitted on the oven shelf is 24 kg.
Avoid putting heavier food on the
shelf.
Tray:
Do not push the baking tray all the way
to the back wall of the cavity. This
prevents the heat from circulating
around the tray. The food may be
burnt, especially in the rear part of the
tray.
Put the tray or deep pan on the shelf position. Make
sure it does not touch the back wall of the oven.
USING THE TURNSPIT
WARNING! Be careful when you use
the turnspit. The forks and the spit are
sharp. There is a risk of injury.
WARNING! Use oven gloves when
you remove the turnspit. The turnspit
and the grill are hot. There is a risk of
burns.
CAUTION! The maximum weight
permitted on the turnspit is 4.5 kg.
A
B
C
D
A. Support hook
B. Forks
C. Spit
D. Handle
The support hook is installed in the top
of the oven cavity.
You can leave the support hook in the
oven, when the turnspit is not active.
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Put the baking tray on the lowest shelf level.
4. Snap out one end of the support hook from the
oven ceiling A and let it hang on the other end.
A
5. Install the first fork on the spit, then put the
meat on the turnspit and install the second fork.
Make sure that the meat is in the middle of the
spit.
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