35
Auto defrost
Weight (increasing
unit)/Utensils
Button
Procedure
Meat/fish/poultry
(Whole fish, fish steaks, fish
fillets, chicken legs, chicken
breast, minced meat, steak,
chops, burgers, sausages)
0.2-0.8 kg
(100 g)
Flan dish
• Place the food in a flan dish in the centre of the
turntable.
• When the audible bell sounds, turn the food over,
rearrange and separate. Shield thin parts and warm
spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-45 min,
until thoroughly defrosted.
• Minced meat: When the audible bell sounds, turn the
food over. Remove the defrosted parts if possible.
Not suitable for whole poultry.
Bread
0.1-1.0 kg
(100 g)
Flan dish
• Distribute in a flan dish in the centre of the turntable.
For 1.0 kg, distribute directly on the turntable.
• When the audible bell sounds, turn over, rearrange
and remove defrosted slices.
• After defrosting cover in aluminium foil and stand for
5-15 min until thoroughly defrosted.
x1
x2
• Chilled foods are cooked from 5 ˚C, frozen foods
are cooked from -18 ˚C.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto cook and
defrost charts, use manual operation.
• The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking.
• After Microwave mode the cooling fan may come
on.
• Steaks and chops should be frozen in one layer.
• Minced meat should be frozen in a thin shape.
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