recipes ∙ 23
Directions
Heat olive oil on the Cooking Surface until very
hot but not smoking. Add medium shrimp and
3-4 thinly sliced, peeled garlic cloves. Season with
coarse salt.
Cook the shrimp in the Personal Griddle until
they turn pink and shells are golden and charred.
Squeeze juice from ½ a lemon over the shrimp,
then serve.
Ingredients
½ lb medium
shrimp
3-4 cloves garlic,
thinly sliced
coarse salt
½ lemon
2 tbsp extra
virgin olive oil
Yummy Grilled Shrimp
Содержание K45911
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