14 ∙ recipes
Directions
Lightly toast burger buns one piece at a time by
placing them face down on the Cooking Surface.
Cook until slightly golden and set aside. Place
beef patty in heated Personal Griddle and cook to
desired doneness.
As you wait for your burger to cook, in a small
skillet over low heat, make a sunny side up egg.
If you opt for a cheesburger, open the Cover right
before the patty finishes and place the cheese
on the patty. Let cook for a minute with the Cover
open until the cheese melts.
Remove the patty with heat resistant silicone tongs
or spatula. Stack spinach and cheesy patty on the
bottom bun then top it off with the sunny side egg
and lastly the top bun.
Ingredients
1 (6 oz) beef burger
1 slice cheddar cheese
1 sesame burger bun
baby spinach
1 egg
Sunny side Up Burger
Содержание K45911
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