16 |
P a g e
GB
Fault
Cause of Fault
Action /Solution To Rectify
Safety & Utility
cE
>
Indicates a communication
problem between the display
PCB and the controller PCB.
>
Press any button to acknowledge the warning
& clear the fault
dEF
>
Indicates a defrost cycle is in
progress.
rEG
>
Indicates that the cycle has
not progressed according to
how the parameters are set.
Function Faults
E1
>
Faulty Air Probe.
>
Acknowledge the alarm by pressing any key to
silence the audible alarm.
>
Check and replace the probe if and where
required.
E2
>
Faulty Food Probe – If the
probe is faulty, it is possible to
use the cabinet in ‘Time
Cycle’.
>
Acknowledge the alarm by pressing any key to
silence the audible alarm.
>
In the case of a faulty food probe it is always
possible to run a cycle in timer mode.
>
Check and replace the probe if and where
required.
ELE
>
Power Failure – the cycle will
have stopped and a hold cycle
will be active.
>
Acknowledge the alarm by pressing any key to
silence the audible alarm.
>
If the duration of the power cut is unknown
the regulator will switch to conservation mode
and display rEG.
>
If the power was cut during the conservation
cycle the regulator will carry on this mode
when power is resumed.
Corrosion Issues –
Listed below are the most common reasons of corrosion on Stainless
Steel. Before reporting any issues of corrosion please ensure the following has been adhered too.
>
Floor Cleaner
– Splashes of floor cleaner can cause signs of corrosion on the cabinet
base and side panels. This is due to floor chemicals being a lot higher in acidity then
standard stainless cleaner. Also the vapour from these chemicals can hang in the air and
prolong the damage.
>
Incorrect Use Of Cleaning Products
– Bleaches, acids and soda have a high acidic
content and should be avoided on the cabinet’s internal and external parts. Only stainless
specific products should be used or warm soapy water. Even when using these methods a
clean warm water wipe down should be used to ensure all chemicals have been removed
from the panels. Drying the unit thoroughly can also help.
>
Area Where Water/ Chemicals Can Gather
– As build-up of product could gather
on/in the cabinet likewise this can also gather in nearby gulley’s, drains etc. Please
ensure these are also run clean of any chemicals.
>
High Temperatures -
Cleaning solutions can become more aggressive when used with
and in high temperatures. Ensure temperatures do not exceed 60°C thus avoiding
blackening of stainless steel surfaces.
>
Salt and Brine -
If salt or foods containing a brine is used within the area of the blast
chiller pitting in the stainless could be visible if not cleaned regularly. Any spillage of salt
or brine should be cleaned off the surface first by a soft cloth and then rinsing with warm
soapy & clean water.
>
Chlorination –
at times water chlorine levels can be high and this can have a corrosive
effect on stainless. Although rare this is a factor that should be made aware of.
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