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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Materials Required
• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Paper Towel
• Container of warm water
• Appropriate PPE (Personal Protective Equipment)
Cleaning Schedule
• Daily cleaning is required for Cold Food Displays and external surfaces� This will help to maintain and prolong the efficiency of your unit
• The unit should be cleaned at the end of each work day
Cleaning Procedure
1� Isolate from the power supply
2� Remove all GN pans and wash seperately in a sink with warm soapy water
3� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry
4� Using a good quality nylon brush remove crumbs and small food items from the unit
5� Wipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removed
6� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
Note: In some areas, particularly seaside environments, stainless steel can be subject to surface discolouration or “tea staining”
This can be removed with an appropriate cleaning agent which contains 10% sodium citrate� Ask your supplier of cleaning chemicals for a
suitable brand�
Cleaning Procedure - External Surfaces
1� Turn the unit off and remove the electric cord from the power point, if hardwired turn off isolator switch
2� Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3� Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4� Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
Operation
