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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
Initial Start-up & Operation
Power ON/OFF
Temperature
IMPORTANT
This unit is not designed to cool down products, it only
maintains them at the regulated 2°C to 4°C
serving temperature.
Loading
• Do not overload the unit
• Food must be stored/displayed in approved containers
Initial Start Up
• Before switching ON the unit, ensure the unit is installed correctly
• Once switched ON, check that the air is flowing within the unit�
• After 45 minutes check the unit temperature has reached 2°C - 4°C
• Leave the unit to operate for 1-2 hours to remove any fumes or odours
• Let the unit cool then clean the whole unit, including the shelves, before placing in product
Operation
• Unit is designed to run for a service period of approximately 3-4hrs, this may vary depending on the positioning of unit
• Ensure the unit is maintaining a temperature between 2°C - 4°C
• The temperature displayed on the electronic controller is the cooling unit temperature NOT the food temperature� It is important to
regularly monitor the temperatures of the food
• If a warm product is introduced, there could be some delay before the temperature falls to the normal operating level
Placing warm items in the unit can lead to food spoilage and possibly food poisoning
After Service - Information
• The unit must be turned off after service period
• Unit must be emptied and cleaned when switched off
• All pans should be cleaned and placed in night storage� No pans should be left in the unit
• There Must be no food items left in the unit
