Mac and Cheese Bundts
Makes 12 bundts
INGREDIENTS
2 cups leftover macaroni and cheese, cold
1 cup panko breadcrumbs
4 ounces Cheddar cheese, grated
METHOD
1.
In a mixing bowl, combine all ingredients until blended.
2.
Preheat appliance until Green Ready Light illuminates.
3.
Pour 3 tablespoons of mixture into each Lower Mold.
4.
Close Lid and bake for 5 minutes.
5.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
6.
Serve as desired.
Meatloaf Minis
Makes 8 minis
INGREDIENTS
1 slice white bread, cubed
1 tablespoon whole milk
10 ounces lean ground beef
1 small yellow onion, finely chopped
1 large egg, beaten
1/4 teaspoon kosher salt or to taste
1/2 teaspoon freshly cracked pepper
1 tablespoon ketchup
1 tablespoon yellow mustard
METHOD
1.
Combine the bread and milk in a mixing bowl.
2.
Add remaining ingredients and mix gently together.
3.
Preheat appliance until Green Ready Light illuminates.
4.
Place 1/4 cup of beef mixture into each Lower Mold.
5.
Close Lid and bake for 5 minutes.
6.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
7.
Serve as desired.
15
16
