Actual product may differ slightly from illustrations throughout this manual
Know Your Bundt Cake Maker
Using Your Bundt Cake Maker
CAUTION: Surfaces are hot. Never touch the cooking surface directly
with your fingers.
1
Place the appliance on a stable, level surface.
2
Close the Lid and plug into a 120v 60 HZ AC outlet only. The Red Power
Light will illuminate indicating that the appliance is powered on and
preheating.
3
In approximately 5-6 minutes the Green Ready Light will illuminate
when the appliance is preheated and ready for use. The green Ready
Light will cycle on and off during the cooking process indicting that the
correct temperature is being maintained. Always keep the Lid closed
when preheating or in between uses.
4
When making cakes and muffins, fill each Lower Mold approximately
2/3 full unless a recipe states otherwise. Close the Lid then press the
Locking Latch in until it clicks.
5
Set a separate kitchen timer for the specified time as indicated in your
recipe. You will notice that the Green Ready Light cycles on and off
during the cooking process indicating that the correct temperature is
being maintained.
6
When timer has elapsed, pull the Locking Latch up from the bottom
then carefully lift the Lid. If you need additional browning simply close
the Lid and set a timer to the desired additional time. Most cake and
muffin recipes will be done in 3–4 minutes, denser ingredients in 4-6
minutes. Always check after the shortest time has elapsed to check for
your desired doneness.
7
Carefully remove your food from the Mold by using a nylon or wooden
spatula. Do not use metal utensils to avoid damaging the nonstick
surface.
8
When you have finished cooking, unplug the appliance from the wall
outlet and allow to completely cool before handling.
Handle
Lid
Red Power Light
Locking Latch
Green
Ready
Light
Lower Molds
Upper Molds
5
6
