Heavenly Five-Minute
Biscuit Crowns
Makes 16 crowns
INGREDIENTS
2 cups self-rising flour
1 cup unsalted butter, softened
1 cup sour cream
METHOD
1.
In a mixing bowl, stir together all ingredients until a smooth dough forms.
2.
Preheat appliance until Green Ready Light illuminates.
3.
Pour 3 tablespoons of mixture into each Lower Mold.
4.
Close Lid and bake for 5 minutes.
5.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
6.
Serve as desired.
Crispy Baked Falafel Rings
Makes 24 rings
INGREDIENTS
For the Falafel Rings
1 bag (12 oz.) dried chickpeas
(note: need to soak overnight)
1 large onion, peeled and quartered
6 garlic cloves, peeled
1 teaspoon dried chili flakes
2 teaspoons whole cumin seed
1 tablespoon whole coriander seed
1/2 cup fresh Italian parsley leaves
1/2 cup fresh cilantro leaves
1/2 cup tahini
1 tablespoon fresh lemon juice
1 teaspoon baking powder
1 tablespoon kosher salt
For the Spicy Tahini Dipping Sauce (makes 1 cup)
1/2 cup plain yogurt, preferably Greek
1/2 cup tahini
2 teaspoons fresh lemon juice
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 teaspoon soy sauce
METHOD
1.
Soak chickpeas in cold water overnight then drain (do not cook).
2.
Place chickpeas and remaining falafel ring ingredients into the bowl of a
food processor then pulse until evenly combined and chickpea pieces are
small.
3.
Preheat appliance until Green Ready Light illuminates.
4.
Lightly apply vegetable oil to Lower Molds.
5.
Pour 3 tablespoons of mixture into each Lower Mold.
6.
Close Lid and bake for 6 minutes.
7.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
8.
To make the dipping sauce, stir together all dipping sauce ingredients in
a small bowl.
9.
Serve falafel rings with Spicy Tahini Dipping Sauce.
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