Easy Fried Egg Sammies
Makes 2 sammies
INGREDIENTS
2 bread slices
2 teaspoons soft butter
2 large eggs
Kosher salt and fresh pepper to taste
METHOD
1.
Cut out bread rounds (roughly the size of the bunt minis) using a drinking
glass.
2.
Butter each bread round.
3.
Preheat appliance until Green Ready Light illuminates.
4.
Crack one egg into separate Lower Molds then season with salt and
pepper.
5.
Top each egg with a bread round, butter-side up.
6.
Close Lid and bake for 3 minutes.
7.
Remove using a nylon or wooden spatula.
8.
Serve as desired.
Sweet Cinnamon Cheese Rings
Makes 30 cheese rings
INGREDIENTS
For the Puffs
15 ounces whole milk ricotta cheese
1/2 cup sugar
5 large eggs
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, melted
1 tablespoon excellent quality vanilla extract
1 teaspoon cinnamon
4 teaspoons baking powder
2 cups unbleached all purpose flour
For Rolling
1 cup sugar
1 tablespoon cinnamon
1 cup melted butter
METHOD
1.
In a large mixing bowl, stir together all puffs ingredients using a spoon
until smooth.
2.
Preheat appliance until Green Ready Light illuminates.
3.
Pour 3 tablespoons of mixture into each Lower Mold.
4.
Close Lid and bake for 5 minutes.
5.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
6.
Combine cinnamon and sugar in one bowl. Pour melted butter into a
separate bowl.
7.
Roll each cooked puff quickly in butter, shake off any excess then roll to
cover in cinnamon-sugar mixture.
8.
Serve as desired.
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