Danish Pancake Minis
Makes 30 minis
INGREDIENTS
2 1/2 cups unbleached all purpose flour
1/2 teaspoon salt
1 1/4 teaspoon baking soda
3/4 teaspoon baking powder
2 cups buttermilk
3 tablespoons melted butter
1 teaspoon excellent quality vanilla extract
2 eggs, separated
Powdered sugar, for dusting
METHOD
1.
In a mixing bowl, whisk together flour, salt, baking soda and baking powder.
2.
Whisk buttermilk, butter, vanilla and egg yolks into the flour mixture.
3.
In a separate bowl, beat egg whites until stiff peaks form then fold into
the batter.
4.
Preheat appliance until Green Ready Light illuminates.
5.
Pour 3 tablespoons of mixture into each Lower Mold.
6.
Close Lid and bake for 6 minutes.
7.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
8.
Top with powdered sugar before serving.
Vanilla Bundt Minis
Makes 30 minis
INGREDIENTS
3 cups cake flour
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
2 1/4 teaspoons baking powder
2 teaspoons kosher salt
1 cup + 2 tablespoons unsalted butter
2 1/3 cups granulated sugar
5 large eggs
3 large egg yolks
2 cups buttermilk
1 tablespoon vanilla extract
METHOD
1.
In a mixing bowl, sift together the flours, baking soda, baking powder and
salt.
2.
Place butter and sugar into a separate mixing bowl then mix by hand
using a whisk until smooth.
3.
Whisk flour mixture and remaining ingredients into the butter mixture
until smooth.
4.
Preheat appliance until Green Ready Light illuminates.
5.
Pour 4 tablespoons of mixture into each Lower Mold.
6.
Close Lid and bake for 3 minutes.
7.
Remove using a nylon or wooden spatula then repeat with remaining
mixture.
8.
Serve as desired.
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