Witt 24310037, Инструкции по установке и использованию

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ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/
EU of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance
with the above requirements:
•
Standard EN 60350-1 (electric ovens).
• Standard EN30-2-1 (hobs: gas fired burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in
order. During use, open the oven door only when strictly necessary to avoid heat
losses (for some functions it may be necessary to use the oven with the door half-
closed, check the oven operating instructions).
• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
GAS FIRED BURNERS
• It is important that the diameter of the pot be suitable to the size of the burner so
as not to compromise the high output of the burners and therefore energy waste. A
small pot on a large burner does not give you a boiling point in a shorter amount of
time since the capacity of heat absorption of a liquid mass depends on the volume
and the surface of the pot.
• Avoid keeping a burner on without something on it (without pot).