Witt 24310037, Инструкции по установке и использованию

Страница: 43 / 52

43 43
burner flame spreader and the cap have
been correctly positioned. Failure to do so
can cause serious problems with correct
combustion and may cause irreversible
damage to the hob surface.
Check that the electrode “ S ” (figs. 6.1 -
6.3) next to each burner is always clean to
ensure troublefree sparking.
Check that the probe “ T ” (figs. 6.1 - 6.3) next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners are
not in place.
CORRECT REPLACEMENT OF
THE AUXILIARY SEMI-RAPID AND
RAPID BURNERS
It is very important to check that the
burner flame distributor “ F ” and the cap
“ C ” has been correctly positioned (see
figs. 6.1 - 6.2) - failure to do so can cause
serious problems.
CORRECT REPLACEMENT OF THE
DOUBLE RING COMPACT BURNER
The double ring compact burner must
be correctly positioned (see fig. 6.5); the
burner rib must be enter in their logement
as shown by the arrow (fig. 6.3).
The burner correctly positioned must not
rotate (fig. 6.4).
Then position the cap “ A ” and the ring “ B ”
(figs. 6.4 - 6.5).
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the
enamel if left too long.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring
pads/cloths should not be used on the
cavity surface.
NOTE: The manufacturers of this
appliance will accept no responsibility for
damage caused by chemical or abrasive
cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
GAS TAPS
Do not let cleaning products come into
contact with the valves.
Periodic lubrication of the gas taps must
be carried out by specialist personnel only.
In the event of operating faults in the gas
taps, call the Service Department.
BURNERS AND PAN SUPPORTS
These parts must be cleaned using a
sponge and soapy water or other suitable
non-abrasive products. Dry with a soft cloth.
Warning! Not dishwasher safe.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the
Note: Continuous use may cause
a change in the glaze around the
burners and grids, corresponding to
the areas exposed to the heat. This
is a natural phenomenon and does
not prevent the parts from working
properly.