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Operating
Operating
Make sure the rotary switch is in the position
O
before plugging in the
power cord. Insert the power plug into the socket.
1. To switch on the unit turn the rotary switch (6) to the right.
2. Push the food only with the pusher (21) into the meat filling attachment
(23).
Hygiene Instructions
Minced meat is extremely perishable and can go bad very quickly. Under
certain circumstances (warm climate or too long storage) it offers an ideal
breeding ground for spoilage micro-organism such as salmonella.
Therefore keep the below mentioned hygiene regulations:
Make sure all parts are clean, especially your hands, knives, cutting
boards etc. Only use fresh meat.
Only use well cooled meat because it warms up while grinding.
Refrigerate the minced meat at +4° C and use the meat within 6 hours.
When storing minced meat, freeze it immediately after processing.
Clean all parts of the appliance after each use. Make sure there are no
remains left on the attachments.
Max. Operating Time (KB Time)
The maximum continuous operating time is 10 minutes. To avoid over-
heating allow the appliance to cool down for 10 minutes after using it
continuously for 10 minutes. However, do not use the machine for longer
than 5 minutes continuously when mixing very heavy doughs.
The stand mixer will become hot during operation. This is normal.
After every operation, switch off the unit and pull the power plug.
Overheat Protection
This appliance is equipped with an overheat protection. This system will
automatically cut off the power supply to the appliance in case of over-
heating. In case this happens, simply turn off the appliance and unplug it.
Allow the appliance to cool down for half an hour.
