Welbilt Cleveland KEL-100, Установка, Эксплуатация, Обслуживание, Запчасти и Сервис

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6.
OPERATING INSTRUCTIONS
ITEM # DESCRIPTION
1. On-Off Switch/Solid State Temperature Control -
Turns kettle ON/OFF and allows the operator to adjust the
kettle temperature in increments from 1 (Min.) to 10 (Max.).
(see Temperature Range Chart in the Operating
Instructions section).
2. Heat Indicator Light (Green) - When lit, indicates that
the kettle element is on. Cycles ON-OFF with element.
3. Low Water Indicator Light (Red) - When lit, indicates
that the kettle is low on water and will not operate in this
condition. This will also light when the kettle is tilted.
4. Vacuum/Pressure Gauge - Indicate steam pressure in
PSI inside steam jacket as well as vacuum in inches of
mercury.
5. Pressure Relief Valve (not shown) - This valve is
used to vent the kettle and in the unlikely event there is an
excess steam build-up in the jacket, this valve opens
automatically to relieve this pressure.
6. Tilt Wheel - Used for tilting the kettle up or down. Some
units have an optional Power Tilt Control Switch located in
the same position.
7. Power Tilt Control Switch (not shown) - Used for
tilting the kettle up or down.
8. Tangent Draw-Off Valve - Used for draining product or
wash water from kettle. It is supplied as standard
equipment on stationary kettles and is optional on tilting
kettles.
2
3
5
6
7
8
9
1
4
10
OFF
KE95555-2-A
3.
2.
1.
4.
5.
6.
8.
WARNING / AVERTISSEMENT / ADVERTENCIA
If for any reason this unit is not functioning correctly DO NOT OPERATE .
Contact your autorized service agent.
!
OPERATING THE KETTLE
NOTE: If you are cooking an egg or milk
product, do not pre-heat kettle.
1. Perform DAILY PRE-STARTUP INSPECTION
(see Maintenance).
2. Preheat the kettle by turning the dial to the
desired temperature setting (see
"Temperature Range Chart"). The Heat
Indicator Light (Green) will remain lit,
indicating the unit is heating, until the
temperature setting is reached. When the
green light goes off, the burners are off, and
preheating is complete.
3. Place food product into the kettle. The Heat
Indicator Light (Green) will cycle on and off
indicating the burners are cycling on and off to
maintain the set temperature.
NOTE: Do not fill kettle above
recommended level marked on
outside of kettle.
4. When cooking is
completed turn dial to the
"OFF' position.
NOTE: A five minute complete shut-of period is
required before relighting.
5. Pour the contents of the kettle into an
appropriate container by tilting the kettle
forward. Care should be taken to pour slowly
enough to avoid splashing off the product.
Temperature Range Chart
Temperature Approximate Product Temperature
Control Setting ° F ° C
MIN. 120 49
1. 130 54
2. 145 63
3. 160 71
4. 170 77
5. 185 85
6. 195 91
7. 210 99
8. 230 110
9. 245 118
MAX. 265 130
NOTE: Certain combinations of ingredients
will result in temperature variations