7.
CARE AND
CLEANING
Cooking equipment must be cleaned
regularly to maintain its fast, efficient
cooking performance and to ensure
its continued safe, reliable operation.
The best time to clean is shortly after
each use (allow unit to cool to a safe
temperature).
WARNINGS
Do not use
detergents or
cleansers that
are chloride
based or contain
quaternary salt.
Unit should
never be
cleaned with a
high pressure
spray hose.
Steel wool should
never be used for
cleaning the
stainless steel.
Do not leave
water sitting in
unit when not in
use.
Do not use a
metal bristle
brush or scraper.
CLEANING INSTRUCTIONS
CLEANING INSTRUCTIONS
1.
Turn unit off.
2.
Remove drain screen (if applicable). Thoroughly wash and rinse the screen either
in a sink or a dishwasher.
3.
Prepare a warm water and mild detergent solution in the unit.
4.
Remove food soil using a nylon brush.
5.
Loosen food which is stuck by allowing it to soak at a low temperature setting.
6.
Drain unit.
7.
Rinse interior thoroughly.
8.
If the unit is equipped with a Tangent Draw-Off Valve, clean as follows:
a)
Disassemble the draw-off valve first by turning the valve knob counter-
clockwise, then turning the large hex nut counter-clockwise until the valve stem
is free of the valve body.
b) In a sink, wash and rinse the inside of the valve body using a nylon brush.
c)
Use a nylon brush to clean tangent draw-off tube.
d) Rinse with fresh water.
e)
Reassemble the draw-off valve by reversing the procedure for disassembly.
The valve's hex nut should be hand tight only.
9.
If the unit is equipped with a Butterfly Valve, clean as follows:
a)
Place valve in open position.
b) Wash using a warm water and mild detergent solution.
c)
Remove food deposits using a nylon brush.
d) Rinse with fresh water.
e)
Leave valve open when unit is not in use.
10.
If the unit is equipped with an Air Valve, clean as follows:
a)
Open product valve.
b) Disconnect air hoses.
c)
Remove air cylinder.
d) Remove valve tee.
e)
Remove all O-rings.
f)
Clean air cylinder, do not submerge in water. Wipe clean and sanitize.
g) Clean and sanitize tee and O-rings.
h)
Grease and reinstall O-rings.
i)
Reinstall valve tee to kettle outlet.
j)
Reinstall air cylinder to bottom of tee.
k)
Reconnect air hoses.
l)
Close valve and check for alignment.
11.
Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.
NOTES
➩
For more difficult cleaning applications one of the following can be used: alcohol,
baking soda, vinegar, or a solution of ammonia in water.
➩
Leave the cover off when the kettle is not in use.
➩
For more detailed instructions refer to Stainless Steel Equipment Care and Cleaning
(www.nafem.org/resources/stainlesssteelfinal.doc) on Nafem’s
website (www.nafem.org).
Chloride Cleaners
Wire Brush &
Scrapers
Steel Pads
High Pressure
Spray Hose
Stagnant
Water
DISPOSAL INSTRUCTIONS
This unit is recyclable. Do not dispose in landfill.
The unit may contain rust inhibitor and or antifreeze
within the jacket. Drain unit and dispose following Federal, State and
local regulations.
The majority of the unit is composed of stainless steel. Other alloys and
electrical components make up a small percentage of the total. Follow
Federal, state and local regulations for disposal.
Содержание Cleveland KEL-100
Страница 19: ...18 WIRING DIAGRAM 200 240v...
Страница 20: ...19 WIRING DIAGRAM 480 600v...
Страница 26: ...25 CONTROL CONSOLE COMPONENTS HAND TILT 44 45 43...
Страница 28: ...27 CONTROL CONSOLE COMPONENTS POWER TILT 41 42 40 44 45 43...
Страница 31: ...30...
