7
1.
Perform daily startup inspection.
2.
Preheat the kettle by turning the ON/OFF Temperature
Control to the desired temperature setting. The Heat
Indicator Light (Green) will remain lit, indicating the
burner is on, until the temperature setting is reached.
When the green light goes off, the burners are off, and
preheating is complete.
NOTE:
When cooking egg and milk products, the kettle should not
be preheated, as products of this nature adhere to hot cooking
surfaces.
3.
Place food product into the kettle. The green Heat
Indicator Light will cycle on and off indicating the burners
are cycling on and off to maintain the set temperature.
4.
When cooking is completed turn Temperature Control to
the "OFF' position.
5.
Pour the contents of the kettle into an appropriate
container by tilting the kettle forward or using discharge
valve.
NOTE:
Cleaning should be performed immediately after cooked
foods are removed.
NOTE:
A five minute complete shut-of period is required
before relighting.
Temperature
Approximate
Control
Product Temperature
Setting
° F
° C
1.
120
49
2.
135
57
3.
150
66
4.
165
74
5.
180
82
6.
195
91
7.
210
99
8.
225
107
9.
245
118
10.
265
130
NOTE:
Certain combinations of ingredients will
result in temperature variations
OPERATING
THE KETTLE
Intended Use:
Processing of food and pharmaceuticals in non-residential
locations. Not for the making of dough or other heavy dough
like products.
Intended Users:
- Supervised and trained staff during production periods.
- Trained maintanance and service personnel.
Removable component weights
Lbs (kg)
60 gal
80 gal
100 gal
Primary arm with blades
51
65
70
(9.5)
(10.4)
(32)
Screen
7
8
9
(3.2)
(3.6)
(4.1)
Air valve complete
12 (5.4)
Air cylinder only
8 (3.6)
Air valve body only
4 (1.8)
Noise level
Noise level maximum 80 Decibels.
Mixing Arm Rotation speeds
Arm
Speed (RPM)
Primary
0-40
Secondary
0-210
Rim (loading) heights
Rim heights are given below. It is up to owners of the equipment to ensure the
operators are performing the loading in a safe and acceptable manner.
Size
Height
60 gal.
48”
80 gal.
52”
100 gal.
54”
Emergency
In the event of a fire or other emergency.
Turn off unit
Shut off power supplies including Electrical, Gas or Steam as
applicable. (If safe to do so.)
Using fire extinguishers is only recommended if you are trained
and feel safe to do so. Use only Fire extinguishers rated ABC.
This is a pressure vessel and with a properly operating safety
valve will not exceed rated pressures. Jacket contains water
and trace amounts of rust inhibitor and/or antifreeze.
WARNING
If for any reason this unit is not
functioning correctly DO NOT
OPERATE. Contact your
authorized service agent.
!
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