Wascomat WS3 230 H, Инструкция по эксплуатации

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Notice Date Page
01201055
INSTRUCTION
HANDBOOK
0401 76
11
11. Machine
operation
Traceability for quality control :
As a quality control option, all washer-
extractors can be equipped for traceability to
comply with HACCP method.
HACCP (Hazards Analysis Critical Control
Points) is a very well known quality control
method used in catering industry. It allows
the recording of vital statistics to ensure the
exactness of an achieved process in regards
to its program.
The machine is equipped with :
1 - Watermeters on water inlets
2 - Temperature recorder
3 - 1/4 turn valve for bath analyses
4 - Automatic weighing system
Watermeters :
Water meter allowing to record the water consumption for each cycle. Recording water con-
sumption must be manually made.
Temperature recorder :
Disk type temperature recorder allowing to draw the temperature curve of the wash cycle. (A
pack of about 100 disks is provided with the recorder).
1/4 turn valve for bath analyses :
1/4 turn valve on machine’s outer drum allowing to manually withhold a sample of bath for
analyses.
Automatic weighing system :
Internal load cells located in the feet of the machine weigh the content of the drum as it is being
loaded.
The actual weight of the wash load is displayed on the Clarus Control panel. It eliminates time
and efforts of weighing each load on scale.
Replacement of the disk
The recorder disk must be changed after three or four using days (following the use).
To achieve its replacement, please follow the instructions.
HACCP option (Hazards Analysis Critical Control Points)
D0853
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