FOOD PUSHER SELECTION
Small Pusher
The pusher with smaller chute is typically used when inserting vegetables
vertically for smaller cuts. It should be used when slicing foods where a
consistent, flat result is desired, such as carrots, celery, pepperoni, etc.
This pusher is also preferable when a shorter grate or shred is desired as
opposed to a longer shred using the larger feed tube and pusher.
The small pusher can be used with the julienne blade for vertical insertions that
result in finely chopped products such as onions or celery.
Large Pusher
The pusher with larger chute is typically used when inserting vegetables
horizontally for longer cuts.
This pusher is used when a longer grate or shred is desired, such as long
shreds or juliennes of peppers or carrots. It is also used when processing large
volumes of food or bulky food items such as potatoes or onions.
USE INSTRUCTION for S-BLADE (Cutter Blade) in the BATCH BOWL
• The S-Blade (cutter blade) is designed for chopping, grinding, puréeing,
blending, mixing, and kneading of ingredients required in almost all recipes.
• Assemble the bowl and blade as instructed in the section titled, “Assembling
the Batch Bowl Parts” page 4.
Chopping & Mincing
• To chop or mince in the bowl, fill the bowl with food product up to the top of
the bowl's inner tube, or up to
3
⁄
4
full.
• To chop or mince most effectively, you must quickly start and stop the blades
to control the consistency of the chop by pulsing. Use the Pulse (
) button
to accomplish this as described under “pulsing”. Continue pulsing until the
desired consistency has been reached.
• If chopped foods are processed continuously, the food will be processed
unevenly, i.e. food on the bottom will be finely chopped and food on the top
will be more coarse.
Chopping Meat
Place up to 1.1kg of approximately 50.8mm squares of meat in the bowl and
pulse the unit with the pulse button until the desired consistency has been
reached. If the machine has trouble starting, reduce the amount of meat in the
bowl and start again.
Chopping Hard Cheese
Place up to 0.9kg of uniform 25.4mm cubes of chilled cheese into the bowl
and pulse the machine with the pulse button. For powdered cheese, pulse the
motor until the cheese is in small chunks (pea size), then allow the processor to
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