3. Safety advice
8
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The user is responsible for the proper installation, the correct use and maintenance of the sterilizer in accordance with the
instructions listed in this manual.
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The safety devices of the sterilizer are impaired when the product itself is not installed, used and serviced in accordance
with the instructions provided by the manufacturer.
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The sterilizer has not been designed for the sterilization of foodstuff or waste.
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The sterilizer must not be used in presence of explosive or flammable gases, vapours, liquids or solids.
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The chamber is automatically heated up to high temperature as soon as the sterilizer is switched on – risk of burns!
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Ensure that the socket the mains cable is connected to is properly grounded.
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The trays and the sterilization load are hot at the end of each cycle. Use tray or cassette holders to empty the sterilization chamber.
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Do not exceed the maximum load weight limits as specified in this manual (see Chapter 8).
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Do not remove the name plate or any label from the sterilizer.
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To avoid electrical short circuits, do not pour water or any other liquids over the sterilizer.
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Use only the power cord set provided by the manufacturer.
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Switch off the sterilizer and unplug the mains cable before inspecting, carrying out maintenance or servicing the sterilizer.
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All electric devices connected to the sterilizer shall be of Insulation Class II (double insulated) or higher.
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If the sterilizer is connected to a water supply system, this must be fitted with a backflow preventing device complying to IEC 61770.
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Repairs, maintenance or service must be carried out by service technicians authorized by the manufacturer and using genuine spare
parts only.
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In case of transport:
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Completely drain both water tanks (see section “Water Tanks” in Chapter 4).
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Allow the sterilization chamber to cool down.
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Use original or appropriate packaging.
