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16
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TROUBLESHOOTING
OVEN
S
E
S
U
A
C
E
L
B
A
B
O
R
P
M
E
L
B
O
R
P
Too Much Bottom Heat
Insufficient heat input. (Call Service)
Overactive flue. (Call Service)
.
e
r
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t
a
r
e
p
m
e
t
w
o
l
o
o
T
e
k
a
B
n
e
v
e
n
U
Improper operation.
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e
c
i
v
r
e
S
l
l
a
C
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.
g
n
it
t
e
s
s
s
a
p
y
b
r
e
p
o
r
p
m
I
g
n
i
n
r
u
B
e
d
i
S
Fluctuating gas pressure. (Call Service)
.
e
r
u
t
a
r
e
p
m
e
t
h
g
i
h
o
o
T
t
a
e
H
p
o
T
h
c
u
M
o
o
T
Faulty ventilation. (Call Service)
Excessive heat input. (Call Service)
Thermostat needs calibration. (Call Service)
Uneven Bake - Side to Side
Range not level side to side.
Oven burner, bottom or baffles improperly installed.
.
s
n
a
p
d
e
p
r
a
W
n
a
P
f
o
e
g
d
E
o
t
g
n
il
l
u
P
Oven not level.
Uneven Bake - Front to Rear
Overactive flue. (Call Service)
Range not level front to back.
Door not closing properly.
.
e
r
u
t
a
r
e
p
m
e
t
w
o
l
o
o
T
s
t
c
u
d
o
r
P
t
u
O
d
e
ir
D
Too long baking time.
Thermostat calibration. (Call Service)
)
e
c
i
v
r
e
S
l
l
a
C
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.t
n
e
i
c
if
f
u
s
t
o
n
y
l
p
p
u
s
s
a
G
e
g
a
t
u
O
t
o
li
P
Pilot flame too low. (Call Service)
Restriction in pilot orifice. (Call Service)
Problem with safety valve. (Call Service)
CONVECTION OVEN MODELS ONLY:
Cavity leaking. (Call Service)
Gasket problems. (Call Service)
Convection oven tube blocked.
Blower running backwards. (Call Service)
Excessive Meat Shrinkage
Roasting temperature too high.
Pilot Outage