Secti
o
n
7
–
Operat
o
rs
P
ro
gram
50
6.
Press the
▼
(down) key to highlight Days Of Week and press the
↵
(Edit) key. From
this menu the operator can set the days on which the sanitation event will take place.
To select every day (Monday - Sunday), press the START/? key on the drink selection
keypad. The program automatically places an X in every box indicating that each day
is selected.
N.B.
To select individual days, scroll through the
menu using the
▲
(up) or
▼
(down) keys until
the required day is highlighted. Press the
↵
(Edit)
key to select the day, indicated by an X
appearing in its adjacent box.
7.
Press the X (Exit) key three times to return to the Timed Events Menu. Using the
sequence described above the operator can quickly and easily set up additional
sanitation event periods for the machine.
It is also possible for the operator to program up a post vend sanitation event. The following
example describes how the operator can program a post vend event to flush the water system
12 minutes after each vend.
1.
From the Main Menu press the
▼
(down) key
until Timed Events is highlighted then press the
↵
(Edit) key. Once in the Timed Events menu
press the
▼
(down) key to highlight Sanitation
Events Menu then press the
↵
(Edit) key. Press
the
▼
(down) key until the first Post Vend event
is highlighted. The LCD will display the screen as
shown.
2.
With Post Vend highlighted, press the
↵
(Edit)
key to access the 7 Post Vend sub menu. The
LCD will change and display the screen as
shown. By default the current State is set to Off
as indicated by the status line at the bottom of
the screen.
3.
Press the
↵
(Edit) key to access the State sub
menu. Using the
▼
(down) key, set the state to
On (indicated by the filled radio button). Press
the
↵
(Edit) key to return to the 7 (Post Vend)
screen. Verify that the status line confirms the
State is set to On.
4.
Press the
▼
(down) key to highlight Event type.
By default the event is set to Timed as indicated
by the text displayed in the status line at the
bottom of the screen. Therefore it is not
necessary for the operator to enter this sub
menu.
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