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Clean
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If necessary refill the fresh coffee beans canister. Close the
outlet slide (a) to seal the canister exit before removing the
canister from the module.
DO NOT
place the canister on the floor. Refill canister with fresh
coffee beans.
Refit the canister lid to the canister. Refit canister to the
module. Open the outlet slide is to ensure correct operation.
N.B.
To maintain optimum drink quality, Crane Merchandising Systems recommend that the
bean container is replenished on a daily basis.
4.5.7 Waste Bucket & Syrup Containers
Remove the waste water bucket from the machine. Empty and
clean.
If fitted;
check the syrup levels in the syrup containers and
replace if necessary
Clean the base, sides and back of the machine
Refit the waste water bucket into the machine. Ensure that the
level detector and overflow pipes are located correctly in the
bucket.
4.5.8 Dispense Area Components
Remove the cup catcher moulding complete with drain pipe.
Pull out the two spring loaded pins (a) securing the drip tray and
pull and remove the complete drip tray assembly out of its
mounting bracket.
Clean the cup catcher and pipe in the sanitizer solution. Rinse
the components with clean water and dry thoroughly.
Wash the drip tray and grille thoroughly and where necessary,
sanitise using the diluted bactericidal cleaner solution.
Wipe clean the interior of the door and the area around the
dispense area using a clean, damp sanitised cloth.
Refit the drip tray, cup catch and cup stand, ensuring that the
drip tube from the cup catcher moulding is located correctly at
the rear of the tray.
Remove and discard the drip catcher cup (d) and replace with a
new cup.
Note:
A 7/9oz cup should be used on all models (inc. 12oz).
a
d
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