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4.5.7 Waste Bucket & Syrup Containers
Empty and clean the waste water bucket.
If fitted;
check the syrup levels in the syrup containers and
replace if necessary
Clean the base, sides and back of the machine
Refit the waste water bucket into the machine. Ensure that the
level detector and overflow pipes are located correctly in the
bucket.
4.5.8 Dispense Area Components
Remove the cup catcher moulding.
Pull out the two spring loaded pins (a). Remove the drip tray
assembly.
Clean the cup catcher, pipe, drip tray and grille. Rinse and dry.
Wash the drip tray and grille thoroughly.
Wipe clean the interior of the door and the dispense area.
Refit the drip tray, cup catcher and cup stand, ensuring that the
drip tube from the cup catcher moulding is located correctly.
Remove and discard the drip catcher cup (b) and replace with a
new cup.
Note:
A 7/9oz cup should be used on all models.
4.5.9 Cup Check
Fill the cup turret as required.
Allow the cups to drop into the tubes directly from the packaging. DO NOT touch the cups with
your hands.
Important:
Do not fill the tube directly above the cup dispense position. Allow the cup turret
motor to rotate a full tube to the cup dispense position when the machine is powered up.
Rotating the cup turret by hand will damage the mechanism.
Note:
If paper cups are being loaded, each pack of cups must first be inspected for damage to
the cup rims. Damaged cups must not be used.
a
b
