S
ec
tio
n 2
– I
ns
tallat
io
n (
En
gin
ee
rs
P
ro
ce
du
re
)
A machine set to free vend mode will alternate the messages:
N.B.
Messages displayed in standby mode will change depending upon the monetary
device fitted and how the machine is set up during programming.
9.
All Models:
Rotate soluble/freshbrew ingredient canister outlets to upright position.
Remove each canister in turn and fill with the correct ingredient
DO NOT
place the canister on the floor or overfill with ingredient.
10.
B2C Models:
Close the outlet slide to seal the fresh beans canister outlet before
removing the canister from the machine.
DO NOT
place the canister on the floor.
Fill the canister with fresh coffee beans. The canister has a capacity of approximately
3.5 kgs. Refit the canister lid and fit the canister into the machine, ensuring that it is
located correctly. Open the outlet slide to ensure correct operation.
N.B.
To maintain optimum drink quality, Crane Merchandising Systems recommend
that the bean canister is replenished on a daily basis.
11. Press the Cup Test button
(7)
, located in the Service Keypad on the rear of the door
and ensure that a cup is ejected cleanly from the cup drop unit.
12. Press the Park Head button
(8)
, located in the Service Keypad on the rear of the door
and ensure that the dispense head moves to its fully extended position. Press the
button again to return the dispense head to its correct (homed) position.
13.
Freshbrew Models:
Ensure the brewer guard and brewer waste container are fitted
correctly. Slide the container into position directly under the brewer.
14.
B2C Models:
Ensure that the brewer waste container is fitted correctly beneath the
CoEx® brewer unit and tea brewer unit (if fitted).
15. Referring to Sections 6 & 7 of this manual,
Programming Mode
and
Operators
Program
, use the menu selections available to programme the required settings for
correct machine operation e.g. drink prices, disable selections, time and date etc.
16. If fitted, check that the coin mechanism and cash box operate correctly. Fill the coin
tubes with correct coinage. Ensure coin return mechanism functions correctly.
17. Operate the machine through its complete range of selections to ensure that each
vend is correctly dispensed.
18. Close the cabinet door. Ensure that the machine is left in a clean and safe condition.
