Vitek VT-3636, Инструкция по эксплуатации

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6
ENGLISH
–
The fine cutting plate (10) is suited for pro-
cessing both raw and cooked meat, fish
etc.
•
Place the food tray (2) on the mouth of the meat
grinder head (3).
•
Switch the meat grinder on by setting the switch
(7) to the position «ON».
•
During the operation use only the pusher (1)
(pic. 7).
Notes:
–
For better meat processing, slice it in cubes or
stripes. Defrost frozen meat thoroughly.
–
During the operation use only the pusher (1)
supplied with the unit; do not use any other
objects, do not push meat with your hands.
• After you finish operating, switch the meat
grinder off, setting the switch (7) to the position
«OFF» and unplug the unit; after that you can
disassemble it.
•
To remove the meat grinder head (3), press the
release button (5), turn the meat grinder head
(3) clockwise and remove it.
•
To disassemble the meat grinder head, unscrew
the nut (12) and take out the installed plate (10
or 11), the blade (9) and the screw (8) from the
meat grinder head body.
Making sausages
–
Prepare minced meat.
–
Install the meat grinder head (3) in the installa-
tion place (4).
–
Install the screw (8) into the meat grinder head
body (3) and then install the cross blade (9), one
of the meshes (10 or 11) and the sausage filling
attachment (13) on the screw (8) (pic. 8), then
tighten the nut (12).
–
Install the food tray (2).
–
Put the minced meat on the food tray (2).
–
Use natural sausage casing for sausage making,
having put it beforehand into a bowl with warm
water for 10 minutes.
–
Pull softened casing on the attachment (13) and
make a knot on the tip.
–
Insert the power plug into the mains socket.
–
Switch the meat grinder on by setting the
switch (7) to the position «
ON » (switched on).
–
Use the pusher (1) (pic. 8) to push down the
minced meat; as the casing is filled, slide it off
the attachment (13), and wet it as the casing
dries.
–
After you finish operating, switch the meat
grinder off by setting the switch (7) to the posi-
tion « OFF » (off) and unplug the unit; after that
you can disassemble it.
–
To remove the meat grinder head, press the
release button (5), turn the meat grinder
head (3) clockwise and remove it.
–
Unscrew the nut (12) and disassemble the meat
grinder head (3).
Using the «kebbe» attachment
Kebbe is a traditional Middle Eastern dish cooked
of lamb meat, wheat flour and spices chopped
together to prepare the base for hollow rolls.
The rolls are filled and deep fried.
You can make different delicacies trying various fill-
ings. Prepare the casing base.
–
Install the meat grinder head (3) in the installa-
tion place (4).
–
Insert the screw (8) into the meat grinder head
body (3), install the kebbe attachments (14)
on the screw; make sure that the ledges on
the attachment (14) match the grooves on the
meat grinder head body (pic. 9) and tighten the
nut (12) (pic. 10).
–
Install the food tray (2).
–
Put the prepared casing base on the food tray (2).
–
Insert the power plug into the mains socket.
–
Switch the meat grinder on by setting the switch
(7) to the position «
ON » (switched on).
–
Use the pusher (1) to supply the base for cas-
ing (pic. 11).
–
Cut off rolls of the required length.
–
After you finish operating, switch the meat
grinder off by setting the switch (7) to the posi-
tion «
OFF » (off) and unplug the unit; after that
you can disassemble it.
–
To remove the meat grinder head (3), press the
lock button (5), turn the meat grinder head (3)
clockwise and remove it.
–
Unscrew the nut (12) and disassemble the meat
grinder head.
RECIPE
Filling
Lamb meat 100 g
Olive oil 1,5 table spoon
Onion (minced) 1,5 table spoon
Spice to taste
Salt 1/4 tea spoon
Flour 1 table spoon or 1/2 table spoon
•
Mince the lamb meat once or twice.
• Fry onion in oil until it gets gold color, and then
add minced lamb meat, spice, salt and flour.
IM VT-3636.indd 6 7/22/19 12:26 PM