7
ENGLISH
–
Cut off rolls of the required length.
–
After you finish operating, switch the meat
grinder off, setting the switch (6) to the position
«
OFF
» (off) and unplug the unit; after that you
can disassemble it.
–
To remove the meat grinder head, press the lock
button (5), turn the meat grinder head (3) clock-
wise and remove it.
–
Unscrew the nut (12) and disassemble the meat
grinder head.
RECIPE
Filling
Lamb meat 100 g
Olive oil 1,5 table spoon
Onion (minced) 1,5 table spoon
Spice to taste
Salt
1
/
4
tea spoon
Flour 1 table spoon or
1
/
2
table spoon
•
Mince the mutton meat once or twice in the meat
grinder.
•
Fry onion in oil until it turns gold-yellow, and then
add minced lamb meat, all spice, salt and flour.
Casing
Lean meat 450 g
Flour 150-200 g
Spice 1 tea spoon (to taste)
Nutmeg 1 pc.
Ground chilli pepper (to taste)
Pepper (to taste)
•
Mince the meat thrice, mince a nutmeg, and mix
all the components.
•
More meat and less flour in the casing provide
better consistency and taste of the prepared
dish.
•
Fill the rolls, clamp at edges, and shape as you
wish.
•
Deep fry the rolls.
MEAT GRINDER CARE
•
After you finish operating, switch the meat
grinder off, setting the switch (6) to the position
«
OFF
» (off) and unplug the unit; after that you
can disassemble it.
•
Press the lock button (5), turn the meat grinder
head (3) clockwise and remove it.
•
Unscrew the nut (12) and remove the installed
attachments (10, 11, 13, 14) and the crossed
blade (9) from the screw (8).
•
Remove the screw (8) from the meat grinder
head (3).
•
Remove remains of the food products from the
screw.
•
Wash all the used parts and attachments of
the meat grinder with warm soapy water and
a neutral detergent, then rinse and dry thor-
oughly before assembling. Do not wash the
meat grinder parts and attachments in a dish-
washing machine.
•
Clean the meat grinder body (7) with a slightly
damp cloth and then wipe dry.
•
Do not use solvents or abrasives to clean the
meat grinder body (7).
•
Provide that no liquid gets inside the meat
grinder body.
•
Before you put the accessories away for stor-
age, make sure that they are dry; smear the
plates (10, 11) and the crossed blade (9) with
vegetable oil – this will protect them from oxi-
dation.
DELIVERY SET
Meat grinder body – 1 pc.
Meat grinder head, assembled (with installed
screw, blade and plate) – 1 pc.
Pusher – 1 pc.
Food tray – 1 pc.
Plate – 1 pc.
Sausage filling attachment – 1 pc.
“Kebbe” attachments set – 1 pc.
Instruction manual – 1 pc.
TECHNICAL SPECIFICATIONS
Power supply: 220-240 V ~ 50/60 Hz
Rated power: 300 W
Maximum power: 1800 W
The manufacturer preserves the right to change
design and specifications of the unit without pre-
liminary notification
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can be ob-
tained from the dealer from whom the appliance
was purchased. The bill of sale or receipt must be
produced when making any claim under the terms
of this guarantee.
This product conforms to the EMC-
Requirements as laid down by the Council
Directive 2004/108/ЕС and to the Low
Voltage Regulation (2006/95/ЕС)
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