4
ENGLISH
MEAT GRINDER VT-3614 G
The meat grinder is intended for processing prod-
ucts and making homemade semi-finished prod-
ucts.
DESCRIPTION
1.
Pusher
2.
Food tray
3.
Meat grinder head body
4.
Meat grinder head installation place
5.
Meat grinder head lock button
6.
Operation mode switch (
ON
/
OFF
/
R
)
7.
Unit body
8.
Screw
9.
Crossed blade
10.
Fine cutting plate
11.
Coarse cutting plate
12.
Meat grinder head nut
13.
Sausage filling attachment
14.
Kebbe attachment
SAFETY MEASURES
Read this instruction manual carefully before using
the unit and keep it for the whole unit operation
period. Use the unit for intended purposes only,
as specified in this manual. Mishandling of the unit
may lead to its breakage and cause harm to the user
or damage to his/her property.
To reduce the risk of fire or electric shock and to
avoid other injuries it is necessary to observe the
following safety measures when using the electric
meat grinder.
•
Before using the unit for the first time, make sure
that the voltage in your mains corresponds to
unit operating voltage.
•
Use only the accessories supplied with the unit.
•
To avoid electric shock, NEVER IMMERSE the
unit, the power cord and the power plug into
water or any other liquids.
•
Use a slightly damp cloth to clean the meat
grinder body and then wipe the unit body dry.
•
Never leave the operating meat grinder unat-
tended.
•
After using the meat grinder switch it off and
unplug it.
•
Always switch the meat grinder off and unplug it
before assembling, disassembling and cleaning.
•
Place the unit on a flat steady surface away from
heat sources, open flame, moisture and direct
sunlight.
•
Do not set the unit on a heated surface or next to
it (for instance, near gas or electric stove, near a
heated oven or a cooking surface).
•
Do not use the unit outdoors.
•
Before using the unit, make sure that all parts
are set properly.
•
Never push products into the feeding chute
with your fingers or other objects during oper-
ation. For this purpose use the pusher only.
Do not push the food products with excessive
effort.
•
Before using the meat grinder for the first time,
wash all removable parts that will contact pro-
cessed foods thoroughly.
•
The meat grinder is not intended for chopping
nuts, food with hard fiber (for example, ginger or
horseradish), processing meat with bones and
meat with excess fat.
•
Wait until the moving parts of the meat grinder
stop and only then you can disassemble the
unit.
•
Continuous operation time of the unit should
not exceed 10 minutes, and then you should let
the unit cool down for approximately 10-15 min-
utes.
•
Before switching the meat grinder from «
ON
»
mode to «
R
» mode and back switch it off and
make sure that all the rotating parts of the meat
grinder stopped or wait at least 30 seconds.
•
Handle the power cord with care, prevent it from
multiple twisting and straighten the power cord
periodically.
•
Do not use the power cord for carrying the meat
grinder. When carrying the meat grinder take it
by the body with both hands.
•
Do not install the cutting plates and the crossed
blade when using the kebbe attachment.
•
Do not let the power cord hang from the edge of
a table, and make sure the cord does not touch
sharp furniture edges and hot surfaces.
•
When unplugging the unit from the mains, hold
the power plug but not the cord.
•
Do not connect or disconnect the power cord
from the mains and do not touch it with wet
hands, this may cause electric shock.
•
Do not allow children to touch the unit body and
the power cord during the unit operation.
•
Do not allow children to use the unit as a toy.
•
During the unit’s operation and breaks between
operation cycles, place the unit out of reach of
children.
•
The unit is not intended for usage by physi-
cally or mentally disabled persons (including
children) or by persons lacking experience or
knowledge if they are not under supervision of
a person who is responsible for their safety or
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