9
40
MACHINE DEVICES
CONTROL PANEL (7)
Menu: to access to the recipe
menu.
+ -: to increase or decrease Speed,
Time and Temperature parameters..
When “+” and “-” are used as pulse
buttons, the parameters increase
or decrease by one digit. If you
keep pressing the buttons, the
parameters will quickly increase or
decrease, just depending on how
long the buttons will stay pressed.
Turbo: By keeping the switch pressed, it is possible to go from speed
6 as a minimum to the maximum speed (“Turbo” speed), till the switch
is being released.
Pulse: to get a “Pulse” functioning at any speed, from 1 to 10 (with the
exception of speeds 1E and 1F).
Time: to set the operating time up to a maximum of 4 hours.
Start/stop: it is the on/off switch for any function.
Temperature: to set the operating temperature:
- COLD SIDE (A): from the temperature detected in the bowl
(max 190°C) till - 24° C (-11,20°F);
- HOT SIDE (B): from 25°C (77F°) up to 190° C (374°F).
Speed: To set the operating speed, with 12 different options in the cold
side (A) and 13 options in the hot one (B).
HEATING ELEMENT (15) (ONLY HOT SIDE)
Electrical resistance for heating the bowl, allowing cooking.
WARNING: do not heat the bowl when empty!
WARNING: do not touch it, it may cause burns
38 - PATE GENOISE
39 - PARADISE CAKE DOUGH
40 - CHOUX DOUGH
41 - ALMOND DOUGH
42 - SHORTBREAD
43 - MARGHERITA DOUGH
44 - CAKE DOUGH
45 - BRIOCHE DOUGH
46 - WAFFEL DOUGH
47 - CREPES DOUGH
48 - DOUGH FOR SAVOURY STRUDEL
49 - DOUGH FOR VIENNESE BISCUITS
50 - MACARONS
51 - CRUMBLE
52 - PETIT FOURS DOUGH WITH ALMOND PASTE
53 - CREPES WITH ROQUEFORT
54 - CROISSANT WITH AROMATICS HERBS
55 - SWEET MUFFIN WITH COURGETTES
56 - SAVOURY MUFFIN WITH OLIVES AND ROSEMARY
57 - SAVOURY PLUM-CAKE WITH NUTS AND PARMESAN CHEESE
SAUCES AND CREMES SWEET AND SAVOURY
01 - TRUFFLE BUTTER
02 - MUSTARD BUTTER
03 - ANCHOVY BUTTER
04 - GARLIC BUTTER
05 - SHELLFISH BUTTER
06 - BUTTER FOR SNAILS
07 - AIOLI SAUCE
08 - HUMMUS
09 - AUBERGINE CAVIAR
10 - MAYONNAISE
11 - GREEN MAYONNAISE
12 - MAYONNAISE WITHOUT EGGS
13 - COCKTAIL SAUCE
14 - YOGHURT SAUCE
15 - TARTARE SAUCE
16 - JONVILLE SAUCE
17 - THUNA SAUCE
18 - ANCHOVY SAUCE