37
12
CAUTION: Before you start the appliance, please always check that the
two side flaps are closed.
CAUTION: Remove the seal periodically and clean the dirt between the
seal itself and the cover.
CAUTION: Take care to correctly reassemble the seal at its head, so that
the lid closes well.
CAUTION: Never put the lid in the dishwasher!
MEASURING CAP (1)
The cap has a dual function: when fit on the cover it prevents liquid leaking from
the lid itself, and can be used as a handy measuring cup as well.
ATTENTION: WHEN THE MACHINE IS IN COOLING PHASE (UNTIL
AMBIENT TEMPERATURE) TAKE OFF THE MEASURING CAP, THIS
WILL QUICKEN THE OPERATION.
ATTENTION (only COLD SIDE): WHEN THE MACHINE GOES
FROM AMBIENT TEMPERATURE TO LOWER OR NEGATIVE
TEMPERATURES, PUT ON THE MEASURING CAP, THIS WILL
FASTEN THE SPEED OF THE OPERATION.
CAUTION: If boiling and/or hot liquids are present inside the bowl of hot
side, please wait a while before removing the cap: it will prevent any puffs
of steam.
Equivalence capacity of measuring cap:
Water ........................................................................................................... g. 85
Extra-virgin oil .............................................................................................. g. 85
Seed oil ........................................................................................................ g. 75
Wine ............................................................................................................ g. 85
Milk .............................................................................................................. g. 85
Flour ............................................................................................................ g. 55
Semolina ...................................................................................................... g. 70
Sugar ........................................................................................................... g. 85
Cocoa .......................................................................................................... g. 50
Rice ............................................................................................................. g. 85
Breadcrumbs ............................................................................................... g. 50
Grated cheese ............................................................................................. g. 50
CLEANING: The measuring cap can be washed in the dishwasher.
BOWL (12)
The bowl shows three lines to indicate the content level:
1
st
line = 1 litre
2
nd
line = 1,5 litres
3rd line= 2 litres
41 - ONSEN EGG STIFF
42 - POACHED EGG
43 - HARDBOILED EGGS
44 - STEAM COOKING OF EGGS
45 - COOKING MARBLE EGGS
46 - VINEGAR OR WINE COURT-BOUILLON
47 - MILK COURT-BOUILLON
48 - SHELLFISH FUMET
49 - FISH FUMET (COULIS)
50 - BISQUE
51 - BISQUE SAUCE
52 - WHITE ROUX
53 - BROWN ROUX
54 - CLEARED BUTTER
55 - HAZELNUT BUTTER
56 - BASE FOR AROMATISABLE OLIVE OIL
57 - BASE ROYALE FOR CONSOMME
58 - BASE CREAM (SOUPS)
59 - CREAMS WITH EGG BASE
60 - BASE SAVOURY SOUFFLE
61 - BASE SWEET SOUFFLE WITH MILK
62 - ALCOHOLIC SORBET BASE
63 - FRUIT BASE FOR ICE CREAM
64 - WHITE BASE FOR ICE CREAM
65 - YELLOW BASE FOR ICE CREAM
66 - BASE DRY FRUIT PASTE FOR ICE CREAM
67 - BASE FOR FRUIT SAUCE WORKED COLD
68 - BASE FRUIT JELLY
69 - BASE FRUIT MOUSSE
70 - BASE FRUIT COULIS
71 - BASE FRUIT JAM
72 - BASE FRUIT MOUSSE CREAM
73 - BASE FOR CHOCOLATE SAUCES
74 - BASE FOR SWEET BAVARIAN
75 - BASE ENGLISH CREAM OF SWEET FRUIT
76 - BASE ENGLISH CREAM OF ACID FRUIT
77 - BASE FOR PASTRY CREAM WITH SWEET FRUIT
78 - BASE FOR PASTRY CREAM WITH ACID FRUIT
79 - BASE FOR SAUCES ENGLISH CREAM WITH SWEET FRUIT
80 - BASE FOR SAUCES ENGLISH CREAM WITH ACID FRUIT
81 - BASE MOUSSELINE CREAM
82 - BASE SAINT-HONORE CREAM
83 - BASE FOR DISPLOMATIC CREAM
