13
36
CAUTION: when the contents of the bowl arrives to the 3rd line (2 lt max)
the speed 3 is the maximum speed setting. When, on the contrary, the
content of the bowl doesn’t exceed the 2nd line (1,5 lt) the maximum
speed setting is 10.
CAUTION: The maximum capacity must never be exceeded, and it is
vital that you take it into account for some foods such as leavened dough
and the ice-cream (bread, pizza, etc..) During some preparations volume
increases, furthermore the higher speeds tend to increase the liquid level
because of the centrifugal force.
BOWL’S EXTRACTION
Ensure that the unit is stopped, then press the buttons to open the lid.
CAUTION: To stop the engine never open the lid. Use only the “START /
STOP” switch.
CAUTION: To remove the bowl, please use only the handle.
CAUTION: The bowl may be very hot, do not touch it and do not place it
on delicate surfaces as they could even be irreparably damaged.
BOWL’S OPENING AND INSERTION
Make sure that the appliance is stopped, then press the buttons to open the lid.
Opening the lid automatically sets operational safety that stops the engine and,
consequently, the blades stop turning.
Insert the bowl making sure that sounds perfectly in their seats, otherwise the
safety device will prevent the motor starting.
CAUTION: before to insert the bowl check that the blades are securely
locked.
CAUTION: Before cleaning the glass, always make sure that the blades
are dismantled in order to avoid the risk of cutting.
CLEANING: The bowl can be washed in the dishwasher. Consider,
however, that the detergents used in dishwashers are very aggressive
and that, after some time, the grip of the bowl’s handle could become a
little discoloured.
BLADES (20)
ASSEMBLING/DISASSEMBLING THE BLADES:
Hold the blades with one hand, insert them into the hole on the bottom of the
bowl with the other hand and carefully tighten the locker on the bottom of the
bowl, turning it counter clockwise.
To disassemble the blades, please turn the locker clockwise and make the
opposite operation to re-assemble the blades.
PROGRAMS - HOT SIDE
1 - TO TEMPER WHITE CHOCOLATE
2 - TO TEMPER MILK CHOCOLATE
3 - TO TEMPER PLAIN CHOCOLATE
4 - HIGH PASTEURIZATION
5 - MEDIUM PASTEURIZATION
6 - LOW PASTEURIZATION
7 - SYRUP SUGARS (70 BRIX)
8 - SYRUP PG VEGETABLES (70 BRIX)
9 - CRYSTELLIZED SUGAR (72 BRIX)
10 - INVERTED SUGAR
11 - TO CUT
12 - TO CHOP ROUGHLY
13 - TO CHOP FINELY
14 - TO GRATE
15 - TO PULVERIZE
16 - TO BEAT
17 - TO MIX
18 - TO EMULSIFY
19 - TO WHIP EGG WHITES
20 - TO WHIP CREAM
21 - SOFT DOUGH
22 - MEDIUM DOUGH
23 - STRONG DOUGH
24 - SWEET-SOUR MARINADE
25 - SPICY MARINADE
26 - ORIENTAL MARINADE
27 - TO FRY LUGHTLY
28 - TO STEW
29 - TO TOAST
30 - TO COOK AT LOW TEMPERATURES
31 - TO BOIL MEAT OR FISH
32 - TO BOIL VEGETABLES
33 - STEAM COOKING
34 - CANDYING IN OIL OF VEGETABLES
35 - CANDYING IN SUGAR OF VEGETABLES
36 - REDUCTIONS
37 - REDUCTIONS IN SUGAR
38 - EXTRACTION OF PIGMENTS
39 - PASTEURIZED EGGS
40 - ONSEN TAMAGO EGG
