7
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PLEASE NOTE!
In case you should bring the machine back to your dealer, please use
exclusively the original package: any break or fault caused by transport
damages due to lack of the original package could be charged to you.
If you want to throw away the package, please consider the recycling regulations
in your country. Check the equipment and the presence of all components. In case
of missing parts, please contact our customer service immediately.
Storage
Keep the packaging closed till it will be installed, taking into account the marking
on the packaging.
The packaging must be stored, taking into consideration the following: - Do
not store it outdoor. - Keep in a dry place away from dust. - Do not expose to
corrosive elements. - Do not expose to direct sunlight. - Avoid mechanical shock
and vibrations. - In case of prolonged storage (> 3 months) make sure that the
state of the package and all its parts are in good condition. If necessary, renew
the packaging.
INSTRUCTIONS FOR USE
• After taking out the appliance from the packaging, put it on the working table
and wait at least 2 hours before turning on the cold side (for the hot side there are
no problems).
• Never put upside down the appliance.
• Before using the appliance for the first time, thoroughly clean all the accessories
such as bowl, lid, measuring cap, blades, creaming paddle and spatula, following
the procedures described afterwards.
• Place the unit on a horizontal surface, far from edges and from heat sources and
out of reach of children.
• Keep the machine at least 10 cm far from walls both posteriorly and laterally.
• The maximum capacity of the bowl must never be exceeded. Introducing
excessive quantity could result in spilling liquids and, consequently, even
irreparable damage to the unit. These failures are not covered by the warranty
agreement.
•
Do not use the creaming paddle at speeds higher than 1F.
• When creaming the mixture for ice cream in the cold side never put into the bowl
more than 1LT of mixture, because during the preparation the volume raises a lot.
• Do not introduce your hands (or fingers) into the hole of the lid, you might get cut.
•
TO PREPARE ICE CREAMS AND GRANITA IN THE COLD BOWL, USE ONLY
THE SPECIFIC “GELATO-GRANITA” SPEED.
•
TO PASTEURIZE, USE ONLY THE SPECIFIC “PASTEURIZATION” PROGRAM.
15 - OYSTER CREAMSOUP
16 - VICHYSSOISE
RICE, RISOTTO, SAUCES FOR PASTA
01 - JAPANESE RICE FOR SUSHI AND SASHIMI
02 - PILAF RICE
03 - RISOTTO ALLA MILANESE
04 - OYSTER GREY RISOTTO
05 - RISOTTO WITH STRAWBERRIES
06 - RISOTTO WITH BRETAGNE SMELLS
07 - RISOTTO WITH PRAWNS AND ROQUEFORT
08 - PUMPKIN RISOTTO
09 - RISOTTO WITH ZUCCHINE AND MUSSELS
10 - PESTO ALLA GENOVESE
11 - PESTO WITH ALMONDS
12 - PESTO WITH ROCKET
13 - PESTO WITH ZUCCHINE
14 - RAGU ALLA BOLOGNESE
15 - CARBONARA
16 - MEAT SAUCE FROM THE COURTYARD
17 - WHITE CLAMSSAUCE
18 - RED CLAMSSAUCE
19 - SAUCE WITH LITTLE TOMATOES AND BASIL
20 - SAUCE WITH SAUSAGE AND CHAMPIGNONS
21 - SAUCE WITH TOMATOES AND RICOTTA
22 - SAUCE WITH CHICORY COCONUT AND BACON
23 - TAGLIOLINI WITH MEAT SAUCE FROM THE COURTYARD
24 - TORTELLINI OF CREAMED COD
STUFFINGS, PATES, SAVOURY CAKES
01 - CHAMPIGNON STUFFING
02 - SALMON STUFFING
03 - STUFFING WITH CHICKEN OR VEAL
04 - STUFFING WITH HAM AND EWE’S CHEESE
05 - STUFFING WITH HAM AND PISTACHIO NUTS
06 - CREAM FOR STUFFING WITH CAMEMBERT
07 - MOUSSE OF EWE’S CHEESE WITH OLIVE PASTE
08 - MOUSSE OF THUNA AND MONTASIO CHEESE
09 - HAM MOUSSE
10 - MOUSSE WITH CAMEMBERT AND HAZELNUTS
