34
Care, Cleaning and Proper Maintenance
The Clay Pot and Lid
•
Like any ceramic material, the removable clay pot
will be damaged by sudden temperature changes.
•
For general washing, wait until the clay pot cools.
Then wash it in warm water with a very small amount
of dishwashing liquid and rinse thoroughly.
o
Do NOT put the clay pot in the dishwasher.
Sudden temperature changes may crack it and
excessive soap will clog the pores.
o
When washing the clay pot, it is recommended
that a soft cloth or pad be placed between the pot
and sink to protect the pot from hitting the sink.
o
Do NOT use abrasive scouring powders or steel
wool. A plastic brush or nylon scrub pads can be
used as needed.
o
Use hot water if you wash the clay pot right after
cooking.
Do NOT use cold water if the pot is
hot.
•
After washing, dry thoroughly and store the pot with
the lid inverted upside down in the Cooker, ideally
with a towel between the layers. Avoid storing the
Cooker with the lid sealed because it may become
moldy if not carefully dried.
o
If the Cooker should become moldy, make a
paste of baking soda and water, cover the clay
pot and lid with the paste and allow it to
dry. When the paste is dry, rinse with water and
dry well.
•
For hard to remove residue or to do a thorough
cleaning, allow the clay pot to soak overnight in the
sink with water and ¼ cup baking soda. Wash using
a brush or nonmetallic scrubbing pad. Follow this
treatment after cooking fish or foods with strong
seasoning.
•
Some cooking residue may fill inside the venting