21
•
For all of the above, after the cooking cycle is
complete, allow to rest in the Warm mode for 10-20
minutes before serving.
How to use the Reheat mode for cold rice
Previously cooked rice can be reheated in the Cooker. If
the clay pot has been in the refrigerator, be sure to allow it
to return to room temperature.
•
Use a spoon or spatula to scoop the rice away from
the bottom of the pot, then add a few tablespoons of
warm water, stir and cover with the clay pot lid.
•
Ensure the exterior of the pot is clean and dry.
•
Place covered clay pot into the Cooker on the
heating element.
•
Close the Cooker cover. You will hear a “click” when
it snaps shut. Plug cord into a 120-volt AC/60Hz
outlet
. The Cooker will beep and “Start/Cancel”
indicator light will start blinking.
•
Use the “Rice Cooking” key to select the “reheat”
mode. The black indicator arrow on the LCD display
will show this mode is active.
•
Press the “Start/Cancel” key to start the cooking
mode. At this point, the “Start/Cancel” indicator light
will no longer blink and will glow red.
•
The LCD display
will read: “
0:25
” on the clock and
the indicator arrow on the right side will be
positioned
at “time left” if the
reheat mode
was
selected. This means your Cooker will reheat the
rice for 25 minutes in the reheat mode.
A general guide to Flavoring Rice and Grains
Please refer to the recipe booklet that came with the
Cooker as well as recipes online at vitaclaychef.com.
Additionally, here are some basic suggestions:
•
Salt and/or butter (or cooking oil) may be added at