Use the cooking chart for the first-time cooking and reduce or add
liquid amount and time as needed thereafter.
HOW TO OPERATE “SLOW” COOKING?
1.
Place your 4 silicon steam plugs in the holes on the clay top to
help regulating the steam pressure built inside and prevent from
evaporation.
2.
Press MENU key until the “SLOW” light indicator flashing.
3.
Continue to press the timer key “+” or “-” until you reach to the
desired cooking time. The timer is set by “0.5" or 30-minute
increments or decrement each time. If display shows “2.5” it
means cooking time is set for 2 ½ hours
.
4.
Within 6 seconds, the “SLOW” indicator light will stop flashing
and turn on and the LED display timer will start to countdown at
6 minutes decrement. The cooker enters “SLOW” cooking
mode.
5.
After cooking completes, your food will be ready to serve and
the cooker will automatically enter to WARM mode up to 9.5
hours.
NOTE: You cannot change the cooking time once the cooker enters a
cooking mode unless CANCEL the cooking mode to start over.
PORRIDGE COOKING
The PORRIDGE function is good for cooking congee, mixed or whole grains
porridge. PORRIDGE
takes about 45 to 80 minutes to complete cooking
depending on the volume of contents.
To make porridge, we recommend using 8 cups of water or broth per
cup of rice or grains. Please use silicon plug to help regulating the
steam pressure built inside. You may choose more or less liquid based