allow the milk to cool lukewarm (43°C-110°F). To accelerate the
cooling down, place the saucepan in cold water. Warm the jam and jelly
(or honey or syrup) over low heat. Add half of the milk and stir until
smooth; let cool again to (43°C-110°F), stir together the culture, jam or
jelly and remaining milk until smooth. Add the jam or jelly (or or honey
or syrup) while stirring. Add the mixture
in VitaClay cooker. Cover the
cooker. Set “Yogurt” for 6 hours.
YOGURT FLAVORED WITH FRESH FRUIT
Ingredients:
●
½ cup chopped fresh fruit
●
4 tablespoons of sugars or to taste
●
1-3 cup water
●
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
●
32 oz of milk
Heat the milk until it boils (82°C-180°F), for 1-2 minutes and starts to
climb the sides of the saucepan. Remove the saucepan from heat and
allow the milk to cool lukewarm (43°C-110°F). To accelerate the
cooling down, place the saucepan in cold water. Cook the fruit in the
sugar and water over low heat for 10-15 minutes or until thickened. Let
cool again to (43°C-110°F). Stir together the culture and milk until
smooth. Stir in the chopped fruit. Add the mixture
in VitaClay cooker.
Cover the cooker. Set “Yogurt” for 6 hours.
Turn the page for cooking charts for a wide array of foods in
your new VitaClay Multi-Crock & Stock Pot!
Safety Cautions-
●
During cooking, DO NOT put your face near the steam vent, as
scalding or burning can occur; DO NOT place any object that is
heat sensitive close to, nearby or above the cooker; DO NOT