General Information
10
©2010 Viking Preferred Service
Before Using Range
All products are wiped clean with solvents at the factory
to remove any visible signs of dirt, oil, and grease which
may have remained from the manufacturing process.
Before starting to cook, clean the range thoroughly with
hot, soapy water. There may be some burn off and odors
on first use of the appliance–this is normal.
Oven
Important:
Before first use, wipe interior with soapy
water and dry thoroughly. Then, set the oven selector to
bake, the thermostat to 450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking
and convection broiling—providing air circulation for
shorter cooking times with even results.
• Convection baking with a hidden 30,000 BTU burner
provides a fast, even baking for all your casserole
dishes as well as easy cleanup.
• The 1500°F closed door, infrared broiler allows intense
heat to sear delicate cuts of meat providing that
restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space
for your baking needs.
• This appliance is certified by Star-K to meet strict
regulations in conjunction with specific instructions
found on www.star-k.org.
1. 15,000 BTU open burners with porcelain/cast iron
caps and automatic ignition/re-ignition
2. Island trim
3. Identification plate
4. Three standard heavy-duty tilt-proof racks. Six rack
positions
5. Broiler pan–located inside oven
36” Six-Burner
30” Four-Burner
2
1
4
3
5
Interior Oven
Light Switch
Convection
Fan Switch
Left Front Burner
Control Knob
15,000 BTU)
Center Front Burner
Control Knob
15,000 BTU)
Oven
Temperature
Indicator Light
Right Front Burner
Control Knob
(15,000 BTU)
Left Rear Burner
Control Knob
(15,000 BTU)
Center Rear Burner
Control Knob
(15,000 BTU)
Oven
Temperature
Control Knob
Right Rear Burner
Control Knob
(15,000 BTU)
Range Features
36 Inch Model Shown
