Settings
Meat
/
Beef
Rump/loin
Soft roasting seared
1
)
No
2
Fillet of beef
Soft roasting seared
1
)
No
2
Low temperature cook-
ing
1
)
53–57 °C
80–90 °C
2 h–3 h
Entrecôte,
Roastbeef
Soft roasting seared
1
)
No
2
Roast
2
)
53–57 °C 200–220 °C
Yes
30–50 mins.
3
)
Low temperature cook-
ing
1
)
80–90 °C
No
2 h–3 h 30 min
Shoulder of
beef
Soft roasting seared
1
)
No
2
Roast
1
)
180–200 °C
Yes
1 h 05 min–1 h 30 min
BakeOmatic
1
)
No
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Put the baking tray at level 1 under the wire shelf.
15
Содержание EasyCook Combair XSL
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