V-ZUG EasyCook Combair XSL, Руководство пользователя

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Settings
Bakery products
/
Apple strudel Bake 180–200 °C Yes 30–45 mins. 2
Short crust
pastry Short crust
pastry case,
baked blind
Bake 190–200 °C Yes 15–22 mins. 2
Fruit tart with
short crust
pastry
Bake 180–190 °C 40–55 mins.
Bake 170–180 °C
Meringue
Japonaise base
(thin nut me-
ringue base) Bake 1 level 140–160 °C Yes 20–35 mins. 2
Bake 2 levels 130–150 °C 1+3
Savouries and
biscuits
1
)
Bake 90–110 °C Yes 40 min–1 h 10 min 2
1
) ▸ Allow to dry overnight after baking.
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