Settings
Meat
/
Beef
Chuck/rib of
beef
Soft roasting
seared
1
)
No
2
Roast beef
In a Römertopf
clay cooking pot
200–220 °C
No
1 h 15 min–1 h 35 min
1
BakeOmatic
1
)
2
Beef braising
steak
In a Römertopf
clay cooking pot
200–220 °C
No
50 min–1 h 10 min
1
Pork
Rump/loin
Soft roasting
seared
1
)
No
2
Low temperature
cooking
1
)
65 °C
90–100 °C
2 h–3 h 30 min
Fillet in puff
pastry
Bake
200–210 °C
Yes
25–35 mins.
2
Neck of pork
Soft roasting
seared
1
)
No
2
Roast
1
)
190–210 °C
Yes
1 h–1 h 30 min
BakeOmatic
1
)
No
1
)
▸ Put the food in a suitable container and place on the wire shelf.
16
Содержание EasyCook Combair XSL
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