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5 Applications
5.6
Regeneration
Temperature range
80–200 °C
Recommended value
120 °C
Level
1 to 4
The cooking space is heated by steam and hot air. The food is reheated gently without
drying it out.
Uses
▪
Reheating pre-cooked foods and convenience foods
Possible to regenerate on several levels simultaneously.
For crispier results (e.g. to crisp up bread and flans), set a higher temperature
(150–180 °C).
5.7
RegenerateOmatic
How it functions
With RegenerateOmatic, food can be heated without setting a temperature or operating
time. The quantity and shape of the food are detected and the regeneration time and
cooking space climate are adjusted individually and automatically to the food.
Degree of moisture
With RegenerateOmatic, choose between
«RegenerateOmatic humid» and
«Re-
generateOmatic crispy».
Degree of moisture Uses
Foods that should not dry out e.g. vegetables, meat, pasta, rice
Foods that should be crispy after regeneration e.g. pizza, flans,
aperitif nibbles, gratins, breadcrumbed products
Regeneration time
Sensors detect when the food is hot.
The approximate duration for the most frequently used applications is:
▪
«RegenerateOmatic humid»: 10–16 minutes
▪
«RegenerateOmatic crispy»: 12–18 minutes
Selecting and starting RegenerateOmatic
Before starting, the cooking space should have cooled down and be dry in order
to determine the optimum duration.
The appliance door should not be opened during operation.
▸ Put the food in a heat-resistant dish, place it on the wire shelf and push it into the cold
cooking space.
–
It is recommended that an enamelled tray be used with
«RegenerateOmatic
crispy».
▸ Long touch the display.
–
The start screen appears.
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Содержание CombiSteamer V6000
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