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5 Applications
Selecting and starting professional baking
▸ Long touch the display.
–
The start screen appears.
▸ Select the
«Professional baking» application group and confirm with «OK», if re-
▸ Select the desired application and confirm with «OK».
–
The settings for the application appear in the display.
▸ Set the temperature and operating time, if required.
▸ Put the food in.
▸ Press «Start» to start Professional baking.
With Professional baking «Flour-dusted» and «Glazed», put the food in after pre-
heating has ended. A corresponding message will appear. The food can now be
put into the cooking space and the message confirmed. The process starts.
5.9
Soft roasting
How it functions
The
soft roasting function allows high-quality cuts of meat to be prepared gently. You
can select exactly when the cooking process is complete, irrespective of the weight and
thickness of the meat. The temperature is automatically regulated. For long operating
times, the temperature is controlled such that it corresponds to low-temperature cooking.
Depending on the type of meat, the cooking time can be set between 1½ and 4½ hours.
Tips for best results
▪
Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪
Weight of meat: 500–2000 g
▪
Meat thickness: at least 4 cm
▪
Quality: high-quality (not too aged) meat
▪
Select a long cooking time for marbled cuts of meat such as shoulder or neck.
Soft roasting table for «Soft roasting seared»
Cut of meat
Degree of
doneness
Recommended target
temperature °C
Fillet of veal
medium
59
well done
65
Rump or loin of veal
medium
63
well done
69
Shoulder of veal
well done
75
Neck of veal
well done
75
Veal topside
medium
61
well done
71
Veal breast
well done
75
35
Содержание CombiSteamer V6000
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