V-ZUG CombiSteamer V6000, Руководство по эксплуатации

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14 Index
3-point food probe........................................... 13
A
Accessories ............................................... 12, 58
Cleaning ........................................................ 52
App view ............................................................ 10
Appliance disposal .......................................... 62
Appliance door
Cleaning ........................................................ 50
Reinstalling.................................................... 51
Removing ...................................................... 50
Appliance information ..................................... 47
Application
Cancelling ..................................................... 27
Ending before time ...................................... 27
Application tips................................................. 22
Assistance functions ....................................... 45
Automatic door closing................................... 46
Automatic door opening................................. 46
Automatic summer/winter time adjustment
..................................................................... 46
B
Background images ........................................ 44
BakeOmatic ...................................................... 38
Baking tray ........................................................ 12
Before using for the first time ........................... 7
Boiler filling error.............................................. 56
Brightness ......................................................... 44
C
Cancelling
Recipes.......................................................... 41
Care.................................................................... 48
CircleSlider
Reaction ........................................................ 17
Using .............................................................. 15
Cleaning............................................................. 48
Accessories .................................................. 52
Cooking space............................................. 50
Door seal....................................................... 52
Food probe ................................................... 52
Shelf guides .................................................. 53
Cleaning the exterior ....................................... 48
Colour scheme ................................................. 44
Construction......................................................... 9
Consumption indicator.................................... 48
Consumption information ............................... 47
Contacting Customer Services...................... 47
Cooking space ................................................. 11
Cleaning ........................................................ 50
Temperature measurement ....................... 60
Cooking tray...................................................... 12
Cuisines from around the world.................... 42
D
Date .................................................................... 46
Date and time ................................................... 46
Date and time format ...................................... 46
Degree of moisture.......................................... 33
Delayed start..................................................... 18
Demo mode ...................................................... 47
Descaler............................................................. 53
Descaling.................................................... 47, 53
Failed ............................................................. 55
Rinsing phase .............................................. 54
Starting........................................................... 54
Dietary styles .................................................... 42
Displaying information .................................... 47
Disposal............................................................. 62
Door glass
Cleaning ........................................................ 51
Door seal
Cleaning ........................................................ 52
Door seal in pyrolytic appliances
Replacing ...................................................... 52
E
EasyCook .......................................................... 41
Food groups ................................................. 41
EasyCook – cuisines from around the world
..................................................................... 45
EasyCook – dietary style................................ 45
EcoManagement .............................................. 47
EcoStandby....................................................... 60
Electrical connection ....................................... 59
End ..................................................................... 18
External dimensions ........................................ 59
F
F and E messages .......................................... 55
Factory settings ................................................ 47
Favourites .......................................................... 47
Food probe ................................................ 19, 59
Cleaning ........................................................ 52
Food probe temperature ................................ 19
Measuring only............................................. 20
Function bar...................................................... 10
Function buttons ....................................... 10, 15
G
Getting started.................................................. 14
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